Plus a relaxed pace of life and great food

👋 Just popping into your inbox to share this cultural treat with you! Today we're visiting a town that used to be part of Mexico. It's a wonder-packed mix of deserts, mountains and rich history — and a place where the green chile takes center stage in the cooking. By Maureen O'Hare | |
| 🫔 Come for the beauty and stay for the food | |
| It's New Mexico's second-largest city — but you'd never guess it from the friendly, small-town vibe. If you're thinking of a western vacation destination, Las Cruces offers something for everyone. | |
| Today's edition of Unlocking the World was edited and produced by CNN's Sarah Hutter and Daniel Wine. |
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